Old Han Stir-Fried Chicken (Jingfeng Center Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, Jingfeng Center, Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jingfeng Center, Shuanglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chili Duck, Boneless Spicy Chicken with Chili, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, Jingfeng Center, Shuanglong Avenue
- Popular dishes: Dry-Fried Chili Duck, Boneless Spicy Chicken with Chili, Glazed Sweet Potato Strips, Spicy Chicken with Baby Pumpkin, Crispy Lotus Root Strips
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Dishes
Dry-Fried Chili DuckA spicy Sichuan dish featuring duck meat stir-fried with dried chilies until fragrant and crispy.
Boneless Spicy Chicken with ChiliBoneless spicy chicken is a dish made with chicken thigh meat, which is deboned, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. The chicken is typically marinated first, then fried or quickly stir-fried to achieve a crispy exterior and tender interior, enhanced by the aroma of chili and pepper.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.
Spicy Chicken with ChiliSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infused with aromatic flavors.
Fragrant Stir-Fried Boneless ChickenA fragrant stir-fried dish made with boneless chicken thighs, seasoned with spices and vegetables for a rich, savory flavor.
香酥无骨炸鸡香酥无骨炸鸡以去骨鸡腿肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。成品鸡肉嫩滑多汁，口感香酥。
Crispy Chicken CartilageCrispy chicken cartilage made by marinating and deep-frying chicken bones for a crunchy exterior and tender interior.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.