Qingzhen Jiang Youji (Qinhong Road Branch)
小吃快餐 · ⭐ 4.1
No. 313 Qinhuang Road, Qinhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 313 Qinhuang Road, Qinhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Beef Offal Noodles, Dry-Mixed Beef Noodles with Pickled Mustard Greens, Dry-Mixed Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 313 Qinhuang Road, Qinhuang Subdistrict
- Popular dishes: Dry-Mixed Beef Offal Noodles, Dry-Mixed Beef Noodles with Pickled Mustard Greens, Dry-Mixed Braised Beef Noodles, Signature Beef Noodle Soup, Beef Tendon with Vermicelli
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Dishes
Dry-Mixed Beef Offal NoodlesA spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
Dry-Mixed Beef Noodles with Pickled Mustard GreensA savory noodle dish featuring stir-fried beef strips and pickled mustard greens, tossed in a flavorful sauce.
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and noodles, seasoned with aromatic spices and herbs, served dry without broth.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Beef Tendon with VermicelliA Chinese dish featuring tender beef tendon and slippery vermicelli, slow-cooked to perfection for a rich, savory flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.