Hong Tang Hotel Restaurant
特色菜 · ⭐ 3.8
No. 8 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shanghang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Hard Fried Pork, Cold Appetizer, Signature Braised Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.8
- Address: No. 8 Shanghang Road
- Popular dishes: Boshan Hard Fried Pork, Cold Appetizer, Signature Braised Pot, Smoked Pollack, Grilled Red Wine Lamb Ribs
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Dishes
Boshan Hard Fried PorkA traditional dish from Boshan, Shandong, made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Signature Braised PotA signature braised pot dish featuring pork belly, tofu, potatoes, and vermicelli simmered in a secret sauce until tender and flavorful.
Smoked PollackSmoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
Grilled Red Wine Lamb RibsGrilled red wine lamb ribs are marinated in red wine and herbs, then slowly roasted to perfection for tender, flavorful meat.
Spicy Crab from Hong Tang Private KitchenFresh crab stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Red Hall Abalone Rice (3 Pieces)Fresh abalone pieces cooked with a secret sauce and served over rice, resulting in a rich, savory dish.
Green Vegetable Stir-fried AbaloneFresh abalone stir-fried with green vegetables like peas and carrots, a classic Cantonese dish highlighting delicate flavors and vibrant colors.
Old Boshan Braised PorkA traditional dish from Boshan, made with pork belly slowly braised in soy sauce, sugar, and spices until tender and richly flavored.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.