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Quanji Lobster (Zhangjiagang Store)

小吃快餐 · ⭐ 3.7

No. 10, Building 5, Ximen Nan Village, Shazhou Middle Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Boneless Spicy Chicken Feet

  Boneless spicy chicken feet is a dish made primarily with chicken feet. After blanching to remove odor and removing bones, the chicken feet are stir-fried with chili, Sichuan pepper, and other seasonings until fully flavored, then seasoned and reduced. The result is tender, elastic chicken feet with rich flavor.
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  Spicy Boneless Duck Feet

  Boneless duck feet stir-fried with spicy Sichuan peppers and chili, offering a bold, numbingly spicy flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Steamed Female Crab

  Steamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Fresh Vegetables

  A dish featuring fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and crisp texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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