Pan Jia Yuan Branch - Wang Shi Ba
Barbecue · ⭐ 4.4
Southeast Corner of the Intersection of Huawei Road and Panjiayuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of Huawei Road and Panjiayuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Grilled Steamed Bun Slices, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: Southeast Corner of the Intersection of Huawei Road and Panjiayuan Road
- Popular dishes: Grilled Oysters, Grilled Steamed Bun Slices, Roasted Chicken Feet, Crispy Pork Belly, Guan's 2006 Classic Secret-Recipe Wings
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Crispy Pork BellyCrispy pork belly is made from fresh pork belly, marinated and pan-seared until the surface is crispy and the inside tender. A small amount of seasonings like soy sauce, sugar, and cooking wine are used to evenly color and enhance the flavor.
Guan's 2006 Classic Secret-Recipe WingsMade with chicken wings as the main ingredient, marinated and then grilled with a secret blend of seasonings. During marination, soy sauce, cooking wine, garlic paste, and ginger slices are added to enhance flavor. The grilling process is carefully controlled to achieve a crispy exterior while keeping the inside tender and juicy.
Guan's Special Mixed VegetablesGuan's special mixed vegetables are made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, tossed with a specially prepared dressing. The dish is colorful and offers a crisp, refreshing texture.
Guan's Noodle SoupGuan's noodle soup is a traditional home-style soup dish made primarily from flour, vegetables, and water. The preparation involves mixing flour into small dough balls, then cooking them together with chopped vegetables until the soup thickens and develops a smooth, silky texture.
Guan's Lamb TendonGuan's Lamb Tendons, made primarily from fresh lamb tendons that are carefully selected and processed. During cooking, the lamb tendons are marinated with a specially prepared marinade to enhance their flavor. Then, they are quickly stir-fried at high heat to lock in the tender texture of the meat. Finally, appropriate spices and seasonings are added to make the dish even more delicious.
Lamb腰花Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.