Wuyun Sanzha Craft Beer Pub (Jintan Branch)
小吃快餐 · ⭐ 3.8
南环一路638号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南环一路638号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang's Nanjing Dumplings, Signature Crispy Pork Ribs, Signature Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 南环一路638号
- Popular dishes: Wang's Nanjing Dumplings, Signature Crispy Pork Ribs, Signature Fried Skewers, Signature Marinated Chicken Wings, Signature Garlic Sausage
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Dishes
Wang's Nanjing DumplingsWang's Nanjing Dumplings feature hand-rolled wrappers filled with tender pork, served in a rich broth made from pork and chicken bones, garnished with scallions and shrimp powder for a savory, comforting taste.- Signature Crispy Pork RibsA dish featuring crispy pork ribs marinated and deep-fried, then stir-fried with a secret sauce for a savory, crunchy texture.
- Signature Fried SkewersA popular street food featuring assorted ingredients like meat, vegetables, and seafood skewered and deep-fried until crispy, served with a spicy dipping sauce.
- Signature Marinated Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then glazed with a special sauce for rich, savory flavor.
- Signature Garlic SausageA premium pork sausage stir-fried with fresh garlic slices, offering a rich garlic aroma and tender meat texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.- Special Fried SkewersA dish made of meat and vegetables skewered, coated in batter, and deep-fried until crispy and golden.
Crispy Chicken FeetA dish made by frying chicken feet until crispy, resulting in a satisfying crunch and tender meat inside.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Longjing WheatLongjing wheat is a dish featuring fresh Longjing tea and wheat as main ingredients. Wheat is soaked and steamed, then stir-fried with Longjing tea to absorb its fragrant aroma. Minimal seasoning preserves the natural flavors.