Ox耕第土财主
地方菜 · ⭐ 4.0
Opposite Xiangxian Kindergarten, North Fenghuang Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xiangxian Kindergarten, North Fenghuang Road, Licheng District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stone-Milled Tofu, Sichuan-style Pickled Pepper Fish Skin, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: Opposite Xiangxian Kindergarten, North Fenghuang Road, Licheng District
- Popular dishes: Health-Preserving Stone-Milled Tofu, Sichuan-style Pickled Pepper Fish Skin, Seafood Noodle Soup, Stir-fried Chicken Pancake, Stir-Fried Three Delicacies
China trip · China travel
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Dishes
Health-Preserving Stone-Milled TofuA nutritious tofu made from slow-milled soybeans using traditional stone grinding, known for its smooth texture and health benefits.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-fried Chicken PancakeA dish made by stir-frying chicken with eggs and seasonings, forming a crispy and tender pancake.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Rich Man's Stir-Fried RoosterA traditional Chinese dish featuring roasted chicken stir-fried with chili, ginger, and garlic, known for its rich flavor and spicy kick.
Obsessed ShrimpA dish featuring tender shrimp stir-fried with vegetables, known for its fresh taste and vibrant color.