Nianbai Old Hot Pot (Xiaolongkan Branch)
Hot pot · ⭐ 4.6
No. 88-44 Shizhuanpan Road (inside Dongyuan ARC Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 88-44 Shizhuanpan Road (inside Dongyuan ARC Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Large Shrimp, One-Meter Squid Flowers, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 88-44 Shizhuanpan Road (inside Dongyuan ARC Plaza)
- Popular dishes: Whole Large Shrimp, One-Meter Squid Flowers, Ice Tofu Pudding, Braised Chicken Feet, Sliced Beef with Green and Red Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Large ShrimpFresh large shrimp, deveined and cooked whole, either steamed or fried to preserve its tender texture and natural sweetness.
One-Meter Squid FlowersA dish made from fresh squid sliced into flower patterns, quickly blanched or stir-fried for a crisp texture and savory taste.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Tender as Flying Meat SlicesA Sichuan dish featuring tender pork loin slices stir-fried quickly with vegetables and spices, known for its soft texture and spicy flavor.
Cold-Braised Pig's BloodA Sichuan-style dish made with pig's blood cold-marinated in spicy and numbing seasonings, offering a bold, aromatic flavor.
Cheese-String Crab StickA crispy fried snack made with crab meat and starch, known for its stringy texture when bitten into.
Bubble Thin TofuA crispy and tender snack made from thin tofu, deep-fried until bubbled and golden, often seasoned with chili powder or sauce.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.