Tangxiang Hao'er Fish (Rongchang Store)
Hot pot · ⭐ 3.7
No. 11-2 Rongbin South Road East Section
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-2 Rongbin South Road East Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mashed Potatoes, Dried Kidney Bean and Pork Soup, Spring Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 11-2 Rongbin South Road East Section
- Popular dishes: Mashed Potatoes, Dried Kidney Bean and Pork Soup, Spring Beef Stir-fry, Salted Pepper Shrimp, Skewered Beef
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Dried Kidney Bean and Pork SoupA hearty soup made with dried kidney beans and pork slices, simmered until tender for a savory, comforting dish.
Spring Beef Stir-fryA stir-fried dish featuring tender beef slices with colorful vegetables, known for its fresh taste and vibrant appearance.
Salted Pepper ShrimpA Chinese dish made with fresh river shrimp, fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.