Huaxiangfu - Exclusive Private Banquet (Huaire Branch)
特色菜 · ⭐ 3.5
260 meters southeast of the intersection of Huaiyang Road and Jingmi Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters southeast of the intersection of Huaiyang Road and Jingmi Road Auxiliary Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Boiled Fish, Signature Glass-Braised Pigeon, Hainan Pepper Pork Tripe Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: 260 meters southeast of the intersection of Huaiyang Road and Jingmi Road Auxiliary Road
- Popular dishes: Sichuan-style Boiled Fish, Signature Glass-Braised Pigeon, Hainan Pepper Pork Tripe Chicken Soup, Steamed Large Yellow Croaker, Baozi Rice
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Dishes
Sichuan-style Boiled FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Finished with hot oil for a fragrant kick. Bright red, tender fish, spicy and savory.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Hainan Pepper Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, seasoned with Hainan pepper for a fragrant and spicy flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Black Salt Pan-Seared Prime SteakThis premium steak is seasoned with black salt and pan-seared on a hot stone plate, resulting in a crispy exterior and tender interior.
Pepper Baked Sea ShrimpPepper Baked Sea Shrimp is a dish made with fresh sea shrimp, black pepper, garlic, and other seasonings, then baked. It has a crispy exterior and tender interior with a rich flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.