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Reping Gonghe Ju Tieguo Team (Eighth Regiment)

Northeastern Chinese cuisine · ⭐ 4.4

No. 623 Fulè Village, Fulè Street

Dishes

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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Harvest Delight

  Iron pot丰收 is a home-style dish cooked in an iron pot, featuring potatoes, eggplants, green and red peppers, onions, and pork belly or sausage. Meat is stir-fried first to release oil, then vegetables are added and cooked together with salt and soy sauce until flavorful.
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  Stir-Fried Rooster in Iron Pot

  Iron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
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  Stewed Spare Ribs with Catfish in Iron Pot

  Stewed spare ribs and catfish in an iron pot, featuring pork ribs and catfish, blanched to remove odor, then simmered with ginger, scallions, and water until tender and flavorful.
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  Stir-Fried Pork Ribs and Chicken in Iron Pot

  Iron pot spare ribs and chicken is a nutritious dish primarily made with pork ribs and chicken. The ribs and chicken are first marinated separately to absorb flavors, then stewed together in an iron pot with various spices and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Pork Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot, blanched to remove odor, then slowly cooked with ginger, scallions, and broth until tender and flavorful.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
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  Stewed Beef Bones in Iron Pot

  Stewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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