Miao's Large Bowl Noodles (Houzhai Men Branch)
小吃面食 · ⭐ 3.7
No. 47-1, Foxin Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-1, Foxin Bridge. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Big Bone Noodles, 水煮肉片饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 47-1, Foxin Bridge
- Popular dishes: Braised Pork Chop Noodles, Big Bone Noodles, 水煮肉片饭, Pig Skin Noodles with Pork Shreds, Miao's Pig Skin Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Big Bone NoodlesA Chinese noodle dish made with bone broth and hand-pulled noodles, known for its rich flavor and satisfying texture.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Miao's Pig Skin NoodlesA traditional Chinese noodle dish featuring fried tofu skin, vegetables, and a savory broth, known for its rich flavor and satisfying texture.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Wood Ear Mushroom and Pork NoodlesA savory noodle dish featuring tender pork strips and crisp wood ear mushrooms in a flavorful broth.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.