Honghua Mountain Chaoshan Claypot Rice and Sweet Potato Porridge
Cantonese cuisine · ⭐ 3.1
Approx. 100 meters northwest of the intersection of Baolai Road and Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northwest of the intersection of Baolai Road and Zhenming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Peel-off Fish, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Approx. 100 meters northwest of the intersection of Baolai Road and Zhenming Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Peel-off Fish, Braised Dish Platter, Puning Fried Tofu, Cantonese Raw-Marinated Shrimp
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Cantonese Raw-Marinated ShrimpShrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Crab and Shrimp Paste Rice PorridgeA savory rice porridge made with crab, shrimp paste, and rice, simmered slowly to create a rich, creamy texture.