One Plate Whole Lamb Restaurant (Tiejian Plaza Branch)
Hot pot · ⭐ 3.8
No. 11, Hualin 2nd Road, Tiejian Square Branch
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Hualin 2nd Road, Tiejian Square Branch. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Beef Stir-fry, White Flour Flatbread, Sheep Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 11, Hualin 2nd Road, Tiejian Square Branch
- Popular dishes: Double Pepper Beef Stir-fry, White Flour Flatbread, Sheep Intestines, Offal Soup, Lamb
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Dishes
Double Pepper Beef Stir-fryA stir-fried dish featuring beef and green and red peppers, known for its tender texture and vibrant colors.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Sheep Intestines羊小肠是一道以羊的小肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炖煮或爆炒而成，口感软糯，富有弹性。
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.