Wang Pang Dumplings
小吃快餐 · ⭐ 3.8
500 meters west of the intersection of Zhongshan East Road and Hefang Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters west of the intersection of Zhongshan East Road and Hefang Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Pieces, Cumin Lamb Offal Stir-fry, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 500 meters west of the intersection of Zhongshan East Road and Hefang Street, south side of the road
- Popular dishes: Coca-Cola Chicken Pieces, Cumin Lamb Offal Stir-fry, Stir-Fried Beef with Yellow Onion, Crispy Fried Mushrooms, Pork and Scallion Dumplings
China trip · China travel
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Dishes
Coca-Cola Chicken PiecesA popular Chinese home-style dish made by stewing chicken pieces in cola, soy sauce, and ginger until tender and flavorful.
Cumin Lamb Offal Stir-fryA stir-fried dish made with lamb offal and cumin, known for its rich aroma and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Oyster Sauce King Oyster MushroomA savory dish made with king oyster mushrooms stir-fried in oyster sauce, garlic, and seasonings.
Braised Meatballs in PotSkillet meatballs are made from pork or beef, simmered with vegetables and broth in a small hot pot. The meatballs are hand-formed from minced meat, egg white, and starch, then cooked with greens and mushrooms, finished with chopped scallions or cilantro.
Leek and Egg FlatbreadA traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.