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Friends Banquet Jiangnan Rustic Cuisine (Li Sui Branch)

江浙菜 · ⭐ 4.4

West Side of Keruhong Supermarket, 50 meters south of Lisui Judicial Office, West 2nd Street, Lisui Village

Dishes

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  Spicy Chopped Pepper Organic Fish Head from Qiandao Lake

  Made with organic fish head from Qiandao Lake, steamed with chopped chili peppers to infuse flavor into the tender fish meat.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Huzhou Tofu Skin Rolls

  Huzhou tofu skin rolls are made by wrapping seasoned meat filling in tofu paper, typically using minced pork, shrimp, and mushrooms, then steamed or pan-fried.
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  Secret-Recipe Qiandao Lake Stinky Fish Tail

  Special recipe Thousand Island Lake stinky fish tail uses fresh fish tails from Thousand Island Lake, processed through a unique fermentation method to create a distinctive flavor. After marinating, the fish tails are stewed with a secret sauce, resulting in tender, flavorful meat.
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  Spicy River Shrimp

  Fresh river shrimp stir-fried with sweet soy sauce, ginger, and scallions, quickly cooked to keep the shrimp tender and flavorful.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Fried Tofu Skin with Hangzhou Cabbage

  A Chinese home-style dish made with fried tofu skin and Hangzhou cabbage, stir-fried or simmered for a fresh and delicate flavor.
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  Bamboo Shoot and Pork Stew

  Wild bamboo shoot braised pork is a dish made with fresh wild bamboo shoots and fatty pork. The pork is blanched, then simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Spicy Numbing Chicken

  Zhen Dian Jiao Ma Chicken features tender chicken marinated, boiled, and mixed with Sichuan pepper, chili oil, scallions, ginger, and garlic. It delivers a rich, spicy, and numbing flavor.
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  Spicy Beef Head

  Spicy beef head made with slow-cooked beef head and chili peppers, delivering a rich, spicy flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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