Shi Hui Chuan Xiang Roast Fish
Sichuan cuisine · ⭐ 4.0
No. 131-1 Huangyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131-1 Huangyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chili and Fermented Black Bean Stir-fried Water Spinach, Salt and Pepper Prawn, Salted Pepper Duck Jaw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 131-1 Huangyuan Road
- Popular dishes: Chili and Fermented Black Bean Stir-fried Water Spinach, Salt and Pepper Prawn, Salted Pepper Duck Jaw, Glass Noodles (Side Dish), Garlic Stir-Fried Bok Choy
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Dishes
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Glass Noodles (Side Dish)Glass noodles made from mung bean or sweet potato starch, boiled until transparent with a smooth texture. As a side dish, commonly served cold mixed, stir-fried lightly, or in soup, seasoned with scallions, cilantro, soy sauce, and other seasonings for a light and refreshing taste.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Cucumber (Side Dish)A refreshing side dish made from sliced cucumbers seasoned with salt, sugar, vinegar, and garlic for a crisp and tangy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Mung Bean SproutsMung bean sprouts are fresh sprouts made from germinated mung beans, known for their crisp texture and mild flavor. Commonly used as a side dish or in stir-fries, they are nutritious and low in calories.