Xijie Fried Skewers (Jiangnan University Branch)
小吃快餐 · ⭐ 4.1
No. 176-10011, Ronglv Starlight Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 176-10011, Ronglv Starlight Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Skewers, Whirlwind Big Gluten Noodles, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 176-10011, Ronglv Starlight Plaza
- Popular dishes: Signature Beef Skewers, Whirlwind Big Gluten Noodles, Tender Chicken Skewers, Spicy Fried Sausage Bites, Crispy Fried Chicken Leg
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Dishes
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Spicy Fried Sausage BitesA savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy Sauce Tofu with SeasoningA dish of fried tofu served with a spicy sauce and sprinkled with seasonings like scallions and sesame seeds, offering a crispy exterior and tender interior with rich, aromatic flavor.
Famous Stinky TofuA famous stinky tofu made from fermented soybeans, crispy outside and tender inside, served with spicy sauce and herbs.