Quanyide Beijing Roast Duck (Zhongmu Branch 2)
北京菜 · ⭐ 3.5
Next to Bai Dajie Lao Bai Shaobing on Tai'an Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Bai Dajie Lao Bai Shaobing on Tai'an Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carrot Sticks, Cucumber Strips with Green Onions, Sour Plum Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.5
- Address: Next to Bai Dajie Lao Bai Shaobing on Tai'an Street
- Popular dishes: Carrot Sticks, Cucumber Strips with Green Onions, Sour Plum Strips, Duck Sauce, Duck Pancake
China trip · China travel
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Dishes
Carrot SticksCarrot sticks are thin strips of fresh carrots, enjoyed raw or lightly blanched, offering a crisp texture and natural sweetness.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
Sour Plum StripsSour haw strips are made by slicing hawthorn and soaking it in sugar or honey, retaining its tart flavor and fruit fibers for a crisp texture, ideal for post-meal digestion.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.