Old Beijing Home Cooking
北京菜 · ⭐ 3.0
60 meters west of the intersection of Xiangshan Road and Wofo Temple West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Xiangshan Road and Wofo Temple West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Napa cabbage with vermicelli, Braised Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.0
- Address: 60 meters west of the intersection of Xiangshan Road and Wofo Temple West Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Napa cabbage with vermicelli, Braised Fish Cubes, Spicy Chicken Cubes
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Napa cabbage with vermicelliChinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.