西关食堂(体育东店)
小吃快餐 · ⭐ 4.2
Room 805, No. 13 Tiyu East Road (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 805, No. 13 Tiyu East Road (next to Postal Savings Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Signature Imperial Rice Noodle Roll, Beef Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 805, No. 13 Tiyu East Road (next to Postal Savings Bank)
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Signature Imperial Rice Noodle Roll, Beef Tripe Soup, Pork Blood Soup, Pork Liver Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Signature Imperial Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets filled with shrimp, beef, or barbecued pork, served with savory soy sauce.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Crab and Shrimp Clear WontonFresh shrimp and crab filling wrapped in delicate wonton skins, steamed or boiled in clear broth for a light, savory taste.
Soy Sauce Beef SausageA Cantonese-style dish made with beef seasoned in soy sauce, stuffed into casings and steamed to perfection—rich, savory, and tender.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.