Miyabi
日料 · ⭐ 4.8
6th Floor, No. 1358 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, No. 1358 Huashan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pigeon Gizzard, Scallion Leg Meat, Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 6th Floor, No. 1358 Huashan Road
- Popular dishes: Roasted Pigeon Gizzard, Scallion Leg Meat, Pork Neck Meat, Air-Dried Ham, Shark Fin Mapo Tofu
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Dishes
Roasted Pigeon GizzardA dish made by roasting pigeon gizzards after marinating, resulting in a crispy and flavorful texture with aromatic spices.
Scallion Leg MeatA Chinese dish made with pork leg and scallions, braised until tender with a savory flavor.
Pork Neck MeatPork neck meat is a tender cut from the pig's neck, often braised or stir-fried for rich flavor and soft texture.
Air-Dried HamA traditional Chinese dish made from pork leg meat that is cured and air-dried, resulting in a firm texture and rich flavor, often served sliced or steamed.
Shark Fin Mapo TofuA fusion dish combining shark fin with the classic Sichuan-style Mapo Tofu, featuring soft tofu, minced beef, and spicy chili sauce.
Pigeon TailA dish made from pigeon tail meat, steamed with ginger, scallions, and cooking wine, resulting in a tender and nutritious flavor.
Pigeon HeartPigeon heart is a delicacy made by cleaning and marinating the heart of a pigeon, then stir-frying or stewing it to achieve a tender and elastic texture.
Pigeon DiaphragmPigeon diaphragm is the muscle tissue of the pigeon's chest, usually cooked by pan-frying, deep-frying, or stewing. It has a tender texture and a delicious taste, often used as a specialty ingredient.
Pigeon Rice PotPigeon rice pot is a savory dish made by simmering pigeon meat with rice and vegetables in a clay pot, resulting in tender meat and flavorful rice.
Pigeon ShoulderPigeon shoulder is a delicacy made from the leg meat of pigeons, marinated and then roasted or stewed for tender, flavorful results.- Pigeon Gizzard Steamed with EggA traditional Chinese dish made by gently steaming pigeon gizzard and egg together for a tender, nutritious result.
Pigeon Breast SandwichA sandwich featuring tender pigeon breast meat, layered with fresh lettuce, tomato, and a special sauce, served on toasted bread.- Pigeon Breast and Horse MeatPigeon breast and horse meat are combined and cooked to perfection, offering a rich and savory flavor.