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Yi Zhan Deng (Huayuan Store)

Hunan cuisine · ⭐ 4.2

2nd Floor, Huayuan Youyou Port, No. 36 Xiangjiang Middle Road

Dishes

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  Five-circle Whole Chicken

  A Chinese dish featuring a whole chicken stewed with five round ingredients, resulting in tender meat and flavorful broth.
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  Five-round Steamed Chicken

  A dish featuring chicken steamed with five round ingredients, such as potatoes, carrots, pumpkin, mushrooms, and eggs, resulting in a tender and nutritious meal.
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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Stir-fried腊 Beef with Garlic and Chili

  Stir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
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  Preserved Vegetable Stir-fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Garlic Sprout and Rice Stir-Fried with Minced Pork

  A Chinese home-style dish made with garlic sprouts, rice, and minced pork. Cooked rice is stir-fried with chopped garlic sprouts and pan-seared minced pork, then seasoned and served. The dish features a rich aroma, distinct rice grains, crisp garlic sprouts, and savory meat.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Spicy and Sour Squid Rolls

  Fresh squid is sliced into rolls, briefly blanched, then stir-fried with chili, vinegar, garlic, and other seasonings for a crisp, tangy, and spicy dish.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  鸭掌筋

  鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。

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