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Jixiang Jia Da Tieguo · Tieguo Duan (Fangshan Xiyue Tianjie Store)

Northeastern Chinese cuisine · ⭐ 4.7

Xikai Longhu Xiyue Tianjie A Building, 4th Floor, Units 13 & 14, North Side of Intersection of Liangxiang East Road and Changyu Street

Dishes

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  Dumb Goose Pot That Doesn't Want to Be a Swan

  Made with goose meat as the main ingredient, combined with potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon. The goose is blanched to remove odor, then slowly stewed with vegetables until tender and flavorful.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Stroll Chicken Pot

  A hearty chicken stew featuring chicken, potatoes, carrots, and green peppers, slowly simmered with seasonings until the flavors meld and the broth becomes rich.
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  Lucky Mixed Vegetable Salad

  吉祥大拌菜 is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared sauce and mix well.
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  Lucky Delicate Spare Ribs

  Lucky and Delicious Pork Ribs: Fresh pork ribs are marinated and then deep-fried until golden and crispy. They are served with a specially crafted savory sauce that enhances the flavor, making the ribs tender and juicy.
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  Lucky Delight Spare Ribs Pot

  Pork ribs stewed with potatoes, carrots, and corn. Ribs blanched to remove odor, then cooked slowly with vegetables and seasonings until tender and flavorful.
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  Lucky Fresh Clear River Fish Hot Pot

  Clear River fish hot pot features fresh Clear River fish with tofu, cabbage, and enoki mushrooms, simmered in clear water or broth. The fish is tender, the broth clear, and the ingredients absorb the fish's freshness for a rich taste.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Mother's Freshly Rolled Boiled Flatbread

  Freshly kneaded and pan-fried flatbread made from flour and warm water, rolled into a round dough and slowly cooked over low heat until fully done. No extra seasonings are added, preserving the natural flavor of the dough with a crispy exterior and soft interior.
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  Beef Steak Combo Pot

  Beef steak combo pot made with fresh beef and steaks, paired with onions, carrots, and other vegetables, slow-cooked or pan-seared for tender, flavorful meat.
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  Flavor Sausage

  Flavor sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and spices, then stuffed into casings and cured, smoked, or cooked.

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