Lüdu Hexiang Pancake (Wenhua Road Store)
小吃快餐 · ⭐ 3.6
East Gates 1–2, Building No. 9, Chengxin Residential Community, Commercial Service Unit
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gates 1–2, Building No. 9, Chengxin Residential Community, Commercial Service Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Rice Porridge, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: East Gates 1–2, Building No. 9, Chengxin Residential Community, Commercial Service Unit
- Popular dishes: Coarse Corn Porridge, Rice Porridge, Beef Pie, Century Egg and Pork Porridge, Purple Sweet Potato Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato BunsSteamed buns made from purple sweet potato and flour, featuring a soft texture and naturally sweet flavor.
Celery with Tofu Skin and PeanutsA cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Five-Nut Crispy FlatbreadA traditional Chinese pastry made with a flaky dough and filled with five types of nuts—walnut, almond, sesame, pumpkin seed, and peanut—for a rich, sweet flavor.
He Xiang Crispy Sugar BaoA traditional Chinese pastry made with flour, sugar syrup, and sesame, featuring a crispy exterior and sweet, soft filling.
Black Pepper Beef BaoA flavorful dish featuring tender beef stir-fried with black pepper and served in a crispy bun.