Chu Ge Taste (Han Shui Yangwan Store)
Hunan cuisine · ⭐ 3.7
No. 10, Boqi Road, Hanshui Yangwan Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Boqi Road, Hanshui Yangwan Commercial Unit. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Stove Pot Chicken, Ganoderma Pork Stomach Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 10, Boqi Road, Hanshui Yangwan Commercial Unit
- Popular dishes: Stir-Fried Pork with Vegetables, Stove Pot Chicken, Ganoderma Pork Stomach Chicken Soup, Dry-Scraped Crab Roe Vermicelli Pot, Beef Trio Delight
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Dishes
Stir-Fried Pork with VegetablesA popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Ganoderma Pork Stomach Chicken SoupA nourishing Chinese dish made with pork stomach, chicken, and the medicinal herb Ganoderma, simmered to create a flavorful and health-promoting soup.
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Golden Soup Lamb Offal Hot PotA hearty hot pot featuring lamb offal simmered in a rich golden broth, served with tofu, vermicelli, and vegetables.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Stir-Fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.