Yi Wan Qing Lanzhou Beef Noodles (Xinnan Garden Store)
小吃面食 · ⭐ 3.6
No. 337 Fukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337 Fukang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Noodles, Yi Bao, Beef Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 337 Fukang Road
- Popular dishes: Dry-Fried Noodles, Yi Bao, Beef Fried Rice Noodles, Braised Beef Rice Noodles, Scallion Stir-Fried Lamb with Noodles
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Dishes
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Yi BaoYi Bao is a stir-fry dish made with chicken and vegetables like green pepper, red pepper, and onion. After sautéing minced garlic in hot oil, chicken is stir-fried until it changes color, then vegetables are added and cooked together before seasoning and thickening.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Scallion Stir-Fried Lamb with NoodlesA classic Chinese home-style dish made by stir-frying lamb slices and scallions with fried noodles, delivering a savory and aromatic flavor.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms tossed with cooked noodles in a flavorful sauce.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.