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Zeyue · Hong Kong Style Roast Meat Rice · Beef Noodle Soup (Wuyue Plaza Store)

Cantonese cuisine · ⭐ 3.8

Northwest side of the intersection of Hangbo Street and Tongxie Road

Dishes

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  Hakka Salt-Baked Chicken Standard

  Whole chicken marinated with salt and spices, then sealed in sand and slow-baked. Features golden crispy skin, tender juicy meat, and rich savory flavor.
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  Signature Dry-Fried Beef Rice Noodles

  Signature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
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  Signature Braised and Roasted Platter

  The signature braised and roasted platter features a variety of braised and roasted meats, including braised beef, braised chicken wings, braised pig ears, and roasted duck breast. These are marinated in a secret sauce, slowly simmered for hours, then grilled or baked until the skin is slightly crispy, resulting in tender, juicy meat with rich aroma.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Rose Soy Chicken Rice

  Rose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Custom Double Combo Rice

  A customizable rice dish featuring two different main dishes, commonly prepared using stir-frying or braising methods for a rich and balanced flavor.
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  Custom Rice Platter

  A customizable rice dish featuring a selection of proteins and vegetables, cooked and served with steamed rice for a balanced meal.
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  Supreme Four Treasure Rice

  A flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Golden Roast Duck Set

  A premium roast duck dish made with carefully selected duck, marinated and roasted to perfection, served with special sauce and side dishes.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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