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Xijia De Shrimp Dumplings (McKayle Store)

小吃快餐 · ⭐ 4.4

Intersection of Zhangzhou 2nd Road and Quanzhou Road

Dishes

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  Braised Pork with Mashed Potatoes

  Stewed meat mashed potatoes is a dish featuring potatoes and stewed meat. Boiled potatoes are mashed, mixed with seasonings, topped with chopped stewed meat, and garnished with green onions or cilantro. The meat is marinated in stewing sauce for rich flavor.
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  Large Shrimp

  Fresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Cucumber Tofu Strips

  A refreshing cold dish made from cucumber and tofu, sliced into thin strips and dressed with a light seasoning.

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