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LeXiang Shiguang (Xiangshan Direct Store)

江浙菜 · ⭐ 4.2

No. 3-1, Xiangshan International Art District, Longtian Street

Dishes

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  Five-Flavor Shrimp Delight

  A flavorful dish featuring fresh shrimp cooked in a balanced blend of sweet, sour, spicy, salty, and umami sauces for a rich, satisfying taste.
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  Spicy Sour Fish Soup

  A spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Hangzhou Braised Duck

  Old Hangzhou Braised Duck is a traditional dish made by slow-cooking duck in a rich blend of Shaoxing wine, soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
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  Lotus-Scented Beef Ribs

  Beef short ribs marinated and steamed wrapped in lotus leaves, infusing the meat with a unique aroma from the fresh leaves.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Qiantang Clay Pot Fish

  A Zhejiang specialty dish featuring fresh fish stewed slowly in a clay pot with tofu and vegetables, resulting in rich broth and tender fish meat.
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  Soul-Stealing Fish Head

  A flavorful dish featuring fresh fish head simmered with spicy seasonings, resulting in tender meat and rich, aromatic broth.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Mountain Sweet Potato Noodles

  A dish made from sweet potato starch noodles, stir-fried with vegetables or meat. The noodles are smooth and chewy, offering a nutritious and satisfying meal.

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