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Guanjie Crab Pot (Puleihui Branch)

鱼鲜 · ⭐ 4.5

No. 369 Heilei Road, Hantou Town

Dishes

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  Chicken Wing Stew

  Chicken wings stewed with soy sauce, garlic, and ginger until tender and flavorful.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Small Flatbread

  A crispy and savory Chinese flatbread made from flour, sesame seeds, and salt, baked to a golden finish for a satisfying snack or breakfast item.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Tomato Black Fish Stew

  A flavorful stew made with black fish and tomatoes, seasoned with ginger, garlic, and chili paste, resulting in a rich, tangy taste.
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  Braised Frog煲

  Braised frog stewed in a clay pot with spices and vegetables, served hot.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Steamed Rice Cake

  A traditional Chinese dish made from glutinous rice flour, steamed with fillings like red dates or red beans, offering a soft and sweet taste.
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  Crispy Stinky Tofu

  A popular street food made by frying fermented tofu until crispy, served with spicy or savory sauce for a bold flavor experience.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Black Fish Stew

  Black fish stew is made with black fish as the main ingredient, combined with ginger slices, green onions, garlic, and water or broth. After blanching the fish to remove odor, it's simmered slowly in a clay pot until tender and flavorful.

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