Changxi Special Flavor Noodles
小吃面食 · ⭐ 4.1
No. 4, Shubei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Shubei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Beef, Seafood Noodles, Vegetable Pepper Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 4, Shubei Street
- Popular dishes: Signature Spicy Beef, Seafood Noodles, Vegetable Pepper Sauce, Classic Noodles with Meat Sauce, Radish Strips
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Dishes
Signature Spicy BeefA signature dish featuring tender beef brisket slow-cooked in a spicy sauce, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Classic Noodles with Meat SauceClassic Noodles with Meat Sauce is a traditional Sichuan dish made with noodles, minced meat, pickled vegetables, and chili sauce. The minced meat is stir-fried and mixed with seasonings and pickled vegetables, then combined with cooked noodles for a rich, spicy, and fragrant flavor.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Sauce-Braised Beef NoodlesA savory dish featuring tender beef and noodles simmered in a rich, flavorful sauce.
Chang Xi Dong LongA Chinese dish made with beef tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Changxi PicklesChangxi pickles are a traditional Korean dish made from napa cabbage, carrots, and chili peppers, fermented and pickled. It has a sour and spicy taste with a crisp texture and is commonly served as an accompaniment to Korean meals.
Changxi Seafood NoodlesChangxi Seafood Noodles is a Chinese noodle dish made with noodles, seafood, vegetables, and seasonings. Main ingredients include shrimp, squid, and green vegetables, cooked by stir-frying or boiling for a fresh and delicious taste.
Changxi Beef OffalA Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Chang Xi Beef TendonA dish made from beef tendon slowly stewed with various spices, offering a tender and flavorful texture.
Longxi Beef TendonA dish made with beef tendon slowly stewed with various spices, resulting in tender and chewy meat with rich broth. Commonly served at banquets or as a home-cooked meal.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.