Lanzhou Hand-Pulled Noodles (Gao Hong Store)
小吃面食 · ⭐ 3.6
No. 136, Gaohong Avenue (Lanzhou Lamian)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Gaohong Avenue (Lanzhou Lamian). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lactic Acid Bacteria Beverage, Beef and Potato Noodles, Cumin Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 136, Gaohong Avenue (Lanzhou Lamian)
- Popular dishes: Lactic Acid Bacteria Beverage, Beef and Potato Noodles, Cumin Beef Fried Rice, Xinjiang Big Plate Chicken, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Lactic Acid Bacteria BeverageA fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Spicy Sauce Pork Steamed BunSpicy sauce pork steamed bun is a popular Chinese street food made by stuffing tender pork in a crispy flatbread with chili sauce.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Crispy CakeA crispy cake made from flour, oil, and sugar, baked or fried to a golden, crunchy texture with a soft interior—ideal as a snack or tea accompaniment.