A Zhao Chicken Stew (Bird’s Nest Branch)
Hot pot · ⭐ 4.2
No. 1 Anxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Anxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Signature Qingyuan Chicken, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 1 Anxiang Road
- Popular dishes: Crunchy Rolls, Signature Qingyuan Chicken, Beef Meatballs, Luoding Fish Dumplings, Crispy Mandarin Fish
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Qingyuan ChickenSignature Qingyuan chicken uses Qingyuan麻 chickens, marinated and steamed. Tender meat retains original flavor, often paired with ginger and scallions for enhanced aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Luoding Fish DumplingsLuoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Crispy Mandarin Fish SlicesCrispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
Lipu TaroLipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served alone or paired with meat, seafood, or vegetables, such as Lipu taro braised pork or stir-fried shrimp with taro.