Ke Fu Yuan Yard Chicken & Steamed Chicken (Yongtai Branch)
其他美食 · ⭐ 3.8
Room 101, No. 32 Yongtai Guanting East Street, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 32 Yongtai Guanting East Street, Yongping Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Lemon Spicy Boneless Chicken Feet, Coconut Jelly Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Room 101, No. 32 Yongtai Guanting East Street, Yongping Street
- Popular dishes: Yangzhou Fried Rice, Lemon Spicy Boneless Chicken Feet, Coconut Jelly Milk Tea, Coconut-Steamed Chicken Soup with Polygonatum, Polish Beef Fried Rice
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemon Spicy Boneless Chicken FeetChicken feet are deboned and marinated with lemon, chili, garlic, and ginger. Main ingredients: chicken feet, lemon, chili, garlic, ginger. Preparation includes blanching to remove odor, deboning, and marinating for flavor.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Coconut-Steamed Chicken Soup with PolygonatumA nourishing soup made by slow-cooking chicken, coconut, and polygonatum for a delicate, savory flavor.
Polish Beef Fried RicePolish beef fried rice features tender beef, rice, and vegetables stir-fried with savory seasonings for a flavorful dish.
Hai Di Lao Coconut and Lily Chicken SoupA nourishing soup made with sea coconut, lily, and chicken, gently simmered for a refreshing and healthful dish.
Chinese Yam and Coix Seed Stewed Free-Range Chicken SoupMade with free-range chicken, Chinese yam, and coix seed, slowly stewed for a clear, rich broth with nourishing and damp-reducing properties.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Lilyturf and Adenosma Chicken SoupA nourishing chicken soup made with black chicken, lilyturf, and adenosma, simmered slowly for a delicate, health-promoting flavor.
Braised Pork Ribs with White RadishWhite radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced white radish in water with ginger slices until the ribs are tender and the radish translucent, yielding a clear broth.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.