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Ju Ping 36 No. Home-Style Cuisine (Ji Xian Qiao Dian)

Northeastern Chinese cuisine · ⭐ 3.7

No. 36, Jiuxianqiao Fourth Residential Area

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Pressure-cooked pork ribs with potatoes

  Stewed pork spine with potatoes is a dish featuring pork spine and potatoes. After blanching to remove odor, the pork spine and potato cubes are pressure-cooked with water, ginger slices, green onions, and seasonings until tender and flavorful. The dish has a bright red color and a melt-in-the-mouth texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Heart Meat Potato Slices

  Heart meat potato slices is a dish made with heart meat and potatoes, where the heart meat is sliced and stir-fried with potato slices. The texture is tender and the flavor is rich.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Mushroom and Lettuce

  Fresh mushroom and oil lettuce is a dish featuring fresh mushrooms and oil lettuce. Slice the mushrooms, chop the oil lettuce, stir-fry mushrooms first, then add oil lettuce until cooked through, and season. Simple to prepare, it preserves the natural flavors.

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