Xiao Jin's Crispy Fish (Chengzhong West Road Branch)
小吃快餐 · ⭐ 3.5
No. 3, Lane 260 Chengzhong West Road, Level 1, South Unit
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 260 Chengzhong West Road, Level 1, South Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Fish, Original Flavor Fried Fish, Imperial Oil-Burst Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Lane 260 Chengzhong West Road, Level 1, South Unit
- Popular dishes: Five-Spice Fried Fish, Original Flavor Fried Fish, Imperial Oil-Burst Shrimp, Imperial Tofu Roll, Crispy Pork Ribs with Spicy Sauce
China trip · China travel
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Dishes
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Original Flavor Fried FishA traditional Chinese dish featuring fresh carp, marinated and deep-fried to achieve a crispy exterior and tender interior, highlighting the natural flavor of the fish.
Imperial Oil-Burst ShrimpA traditional Chinese dish featuring fresh river shrimp stir-fried quickly in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, slightly sweet flavor.
Imperial Tofu RollA traditional Chinese vegetarian dish made by wrapping a tofu-based filling in tofu skin and steaming it, resulting in a tender texture resembling chicken.
Crispy Pork Ribs with Spicy SauceA stir-fried dish of pork ribs seasoned with garlic, chili, and Sichuan pepper, known for its crispy texture and spicy flavor.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.