Tengji Cuisine
Cantonese cuisine · ⭐ 3.1
Room 101, No. 615, Qiaoxing Avenue, Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 615, Qiaoxing Avenue, Donghuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed pig's head meat, Steamed Fish, Stir-fried Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Room 101, No. 615, Qiaoxing Avenue, Donghuan Street
- Popular dishes: Cold-mixed pig's head meat, Steamed Fish, Stir-fried Pork Belly, Grilled Fish, Roast Goose
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried Pork BellyA classic Chinese dish made by stir-frying seasoned pork belly slices until tender and flavorful.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Sliced Pork Belly with Snow PeasA classic Chinese dish featuring tender braised pork belly stir-fried with crisp snow peas, seasoned with garlic and soy sauce for a savory balance.
Steamed Tender ChickenA dish made by steaming tender chicken with ginger and scallions, resulting in a delicate and flavorful texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.