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Xing Yue Restaurant (Poly Kluowei Store)

Cantonese cuisine · ⭐ 4.4

4th Floor, Poly Clover Phase II, No. 406 Huasui Road (Huangpu Avenue)

Dishes

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  Lunmen White Sugar Cake

  Lunmen White Sugar Cake is a traditional Cantonese dessert made primarily from glutinous rice flour, white sugar, and water. The mixed batter is steamed and cooled to set, resulting in a soft, chewy, sweet texture with a subtle rice aroma.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a glossy red finish and rich flavor.
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  Innovative Wonton Chicken

  Innovative wonton chicken features tender chicken meat wrapped in handmade wonton skins, served in clear or rich broth. The wonton skin is thin and elastic, with a smooth, delicate filling, and the broth is fresh and light, highlighting the natural flavor of ingredients.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Master's West Lake Rice Soup

  A flavorful rice dish made with fresh shrimp, ham, and egg, simmered in broth for a rich taste.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Sugar Fried Dumplings

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
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  Cheese Baked Lobster Yimian

  A fusion dish featuring fresh lobster meat and slippery yimian noodles, topped with creamy cheese sauce and baked to golden perfection.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Xishi Noble Lady Rice

  Xishi Noble Lady Rice is made with premium rice, combined with chicken breast, shrimp, mushrooms, and green peas, stir-fried and mixed with rice. Offers a rich texture and balanced nutrition.
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  Wild Chrysanthemum Stewed Abalone

  A dish featuring fresh abalone slowly stewed with wild chrysanthemum petals, offering a delicate balance of seafood richness and floral aroma.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Nanjing Roast Duck

  Nanjing Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Chicken and Duck Feet Stew

  Chicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.
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  Golden Potato Balls

  A crispy fried snack made from mashed potatoes, eggs, and breadcrumbs, golden brown and delicious.

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