Guangzhou Restaurant (Guangji Building Store)
Cantonese cuisine · ⭐ 4.5
2nd Floor, Guangjiu Building, Building D, Guangzhou Information Port, Keyun Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guangjiu Building, Building D, Guangzhou Information Port, Keyun Road, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layered Flaky Egg Tart, Traditional Braised Goose with Juice Injection, Chicken Mushroom Stewed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 2nd Floor, Guangjiu Building, Building D, Guangzhou Information Port, Keyun Road, Tianhe District
- Popular dishes: Layered Flaky Egg Tart, Traditional Braised Goose with Juice Injection, Chicken Mushroom Stewed Sea Cucumber, Stir-Fried Crab Meat with Fresh Lotus Seeds, Charcoal-Roasted Crispy Pork with Rice
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Dishes
Layered Flaky Egg TartA custard tart made with eggs, milk, and sugar. The egg mixture is filtered and poured into a pastry shell, then baked to create a layered, flaky texture. The crust is made from low-gluten flour, butter, and a touch of sugar, resulting in a light, crumbly structure.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Chicken Mushroom Stewed Sea CucumberA premium seafood dish featuring sea cucumber and chicken mushroom, gently stewed to bring out rich flavors and tender texture.
Stir-Fried Crab Meat with Fresh Lotus SeedsA delicately prepared dish featuring crab meat and fresh lotus seeds simmered in broth, offering a harmonious blend of sweetness and umami.
Charcoal-Roasted Crispy Pork with RiceA specialty dish made by marinating and roasting a whole pig over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
Rose-Flavored Soy-Glazed ChickenA Cantonese dish featuring chicken marinated in soy sauce and rose wine, then gently braised to tender perfection with floral notes.
Succulent Bamboo Shoot Shrimp DumplingsSui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
Braised Abalone with Flower MushroomA premium Cantonese dish featuring fresh abalone and flower mushrooms braised in broth, resulting in tender texture and rich aroma.
Julienned Chicken with GingerGolden thread ginger chicken is a dish made by mixing shredded chicken with minced ginger, then stir-fried or steamed. Main ingredients include chicken breast and ginger, seasoned with appropriate seasonings.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
Stir-fried Shrimp and Crab Meat with Water MilkA delicacy featuring fresh shrimp and crab meat stir-fried with water milk, offering a rich, creamy texture and savory flavor.
Black Truffle Butterfly Shrimp BallsFresh shrimp are shaped into butterfly forms, lightly battered and fried, then served with a rich black truffle sauce for an aromatic, tender bite.