Tang La Ya Xiu Hotel Xilang Lobby Bar
咖啡 · ⭐ 4.6
49th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road (opposite Robin Department Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 49th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road (opposite Robin Department Store). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scone, Coffee, Heart-shaped Tiramisu Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: 49th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road (opposite Robin Department Store)
- Popular dishes: Scone, Coffee, Heart-shaped Tiramisu Mousse, Matcha Duo Afternoon Tea, Fruit Sandwich
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Dishes
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Heart-shaped Tiramisu MousseA heart-shaped Italian dessert made with mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, offering a creamy and sweet experience.
Matcha Duo Afternoon TeaA refined afternoon tea featuring matcha mousse, matcha cookies, and Japanese pastries, served with green tea or genmaicha for a serene two-person experience.
Fruit SandwichFruit sandwich made with fresh fruit slices between two bread slices, commonly using banana, strawberry, apple, kiwi, and sometimes cream or jam for added flavor.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Strawberry MousseStrawberry mousse is primarily made from fresh strawberries, cream, gelatin sheets, and sugar. The strawberries are blended into a puree and mixed with whipped cream, then combined with melted gelatin to create a uniform mixture, which is poured into a mold and chilled until set.
Afternoon TeaA traditional English tea service featuring sandwiches, scones, and pastries served with tea.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.