Old Stove Wang Nongjia Di Guo Chicken (Ruiyuan Branch)
农家菜 · ⭐ 3.8
Floor 4, Binhu Ruiyuan South Area, Wanquanhe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Binhu Ruiyuan South Area, Wanquanhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Eggplant, Salted Duck, Stir-fried Celery with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Floor 4, Binhu Ruiyuan South Area, Wanquanhe Road
- Popular dishes: Three-Flavor Eggplant, Salted Duck, Stir-fried Celery with Tofu Skin, Spicy Stir-Fried Organic Cauliflower, Dry Pot Tofu Skin
China trip · China travel
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Stir-fried Celery with Tofu SkinA refreshing cold dish made with fresh celery and soaked tofu skin, tossed in a savory dressing for a crisp and flavorful bite.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Dry Pot Tofu SkinA Chinese dish made with tofu skin and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
Board Pot Old RoosterA hearty dish made with old hen, potatoes, and peppers, slow-cooked in a board pot for rich flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.