Xuanwei Mountain Folk House (Baoshan Branch)
地方菜 · ⭐ 4.3
Level 4, Baoshan No. 1
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Baoshan No. 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Large Potato Dish, Xuanwei Stir-Fried Pork, Xuanwei Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: Level 4, Baoshan No. 1
- Popular dishes: Ham and Large Potato Dish, Xuanwei Stir-Fried Pork, Xuanwei Ham, Wild Mountain Chicken Stir-Fry, Mountain Wild Sour Cabbage Fish
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Dishes
Ham and Large Potato DishA Yunnan specialty dish made with large potatoes and ham, steamed to perfection for a soft, savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Wild Mountain Chicken Stir-FryA rustic dish made by stir-frying chicken with peppers, garlic, and ginger, delivering a rich, spicy flavor.
Mountain Wild Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented vegetables, popular in Sichuan cuisine.
Mile Braised ChickenA traditional dish made by slow-cooking chicken with various spices and seasonings until tender and flavorful.
Pu'er Tea Red Bean PastryA Chinese pastry blending Pu'er tea aroma with sweet red bean filling, made by baking a tea-flavored crust around a soft red bean center.
Ham and Potato Rice CasseroleA hearty dish made by simmering rice with ham and potatoes, resulting in a savory, comforting meal.
Ham Skin Red Bean SoupA savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.