Close

One Floor One Hot Pot Restaurant (Chaoyang Dajing Cheng Store)

Cantonese cuisine · ⭐ 4.5

Yuexin Yuan Parking Lot, No. 113 Qingnian Road

Dishes

• 

  Traditional Roast Goose

  Traditional roast goose is made from premium goose meat, marinated and roasted in a special oven to achieve crispy skin and tender meat.
• 

  Stir-fried Abalone Pot

  Stir-fried abalone stew uses fresh abalone as the main ingredient, paired with garlic slices, ginger slices, and green onion segments, cooked in a clay pot or iron pot. Clean the abalone, add seasonings, cover and simmer until flavorful, then finish with high heat for a unique aroma.
• 

  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  招牌蜜汁叉烧

  招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Chaozhou Pickled Spider Crab

  Chaozhou pickled spider crab is a Cantonese dish made with spider crab, marinated with salt, alcohol, and spices. It has a fresh and tender texture with a rich salty and alcoholic aroma.
• 

  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
• 

  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
• 

  Hong Kong-style Fried Spicy Crab

  Hong Kong-style fried spicy crab is a dish made by stir-frying fresh crabs with crispy breadcrumbs, onions, green peppers, red peppers, garlic, ginger, and chili. First, the crabs are cleaned and deep-fried until slightly golden, then stir-fried together with seasonings to fully blend the flavors.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

Reviews

• modern_juniper
  Super cool Hong Kong retro vibe going on here, the whole place just feels lively and atmospheric, great for snapping pics. We ordered the shrimp rice noodle rolls and wow the skin was so thin and silky, the shrimp were huge, and they even brought the scallions on the side which was a nice touch. The dry-fried beef rice noodles had that perfect wok hei flavor, beef was super tender, tasted really authentic. Place was packed which honestly just added to the energy, felt really bustling and fun. Prices are pretty reasonable too, great value if you're a student or just looking for a solid meal without spending a lot. Definitely a spot I'd come back to.