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Pifu Hot Pot · Old Beijing Mutton Hot Pot (Dongda Road Store)

Hot pot · ⭐ 4.4

No. 318, Dongda Road

Dishes

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  Bifu's Secret Sesame Sauce

  A rich sesame-based sauce blended with peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil, offering a deep, savory flavor perfect for noodles, cold dishes, or dipping.
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  Signature Homemade Flatbread

  A signature homemade flatbread made with premium flour and secret seasonings, hand-rolled and baked to golden crispness with savory fillings inside.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Tender Fresh Lamb Slices

  Soft-cut fresh lamb is a dish made from fresh lamb, finely sliced and cooked. Lamb from the leg or shoulder is typically used, cut into thin slices or small pieces, then blanched or stir-fried to remove odor and retain tenderness, followed by seasoning with appropriate spices.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Fresh Sliced Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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