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Wu Xiaopang BBQ (Lehuo Community Branch)

Barbecue · ⭐ 3.7

No. 1111-9, Guandong 1st Street (Ground-floor commercial unit, Building 4, Lehuo Community)

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Crispy Tofu Rolls with Cilantro

  A cold dish made by wrapping fresh cilantro in dried tofu skin, then slicing into small pieces and mixing with soy sauce, vinegar, garlic, and sesame oil.
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  Braised Pork Belly

  Baba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Iron Plate Carp

  Special iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Pure Lamb

  Pure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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