Xinyuan Taste
Cantonese cuisine · ⭐ 3.4
Next to SF Express, Shalong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to SF Express, Shalong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Pork Ball Soup, Hand-grab Bone, Stir-fried Shrimp and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Next to SF Express, Shalong Road
- Popular dishes: Loofah and Pork Ball Soup, Hand-grab Bone, Stir-fried Shrimp and Chicken, Pan-fried and Baked Wanyu Fish, Stewed Goose
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Dishes
Loofah and Pork Ball SoupA light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Stir-fried Shrimp and ChickenShrimp and chicken are simmered together, resulting in a rich, savory dish with tender shrimp and flavorful chicken.
Pan-fried and Baked Wanyu FishA dish featuring Wanyu fish pan-fried and then baked with seasonings, resulting in tender meat and rich aroma.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.