Pizza Hut (999 Restaurant Store)
Western cuisine · ⭐ 3.5
No. 8 Chaoyangmen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Chaoyangmen North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Meat Sauce Pizza, Spicy Chili Chicken Burger, Spicy麻 Pork Crisps.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 8 Chaoyangmen North Street
- Popular dishes: Italian Meat Sauce Pizza, Spicy Chili Chicken Burger, Spicy麻 Pork Crisps, Wuyi Rock Tea Da Hong Pao Lemon Tea, Teriyaki Chicken Fried Rice
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Dishes
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
Spicy Chili Chicken BurgerChicken thigh meat is marinated, then pan-seared to perfection, and served with lettuce, tomato, and a special sauce inside a soft burger bun. Main ingredients include chicken thigh, burger bun, lettuce, tomato, and sauce.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Wuyi Rock Tea Da Hong Pao Lemon TeaWuyi Rock Tea Da Hong Pao Lemon Tea is a beverage made by blending Da Hong Pao tea from Wuyi Mountain with fresh lemon juice. First, Da Hong Pao tea leaves are steeped in hot water until the aroma fills the air. Then, the tea leaves are filtered out and fresh-squeezed lemon juice is added. Finally, honey is added according to taste for flavor.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.
Golden Durian PizzaGolden Pillow Durian Pineapple Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with pineapple chunks, sprinkled on a thin crispy pizza base, then topped with mozzarella cheese and baked.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.