Ou Ran Jian Lotus Root Encounter · First-Class Soup Pot
Hot pot · ⭐ 4.2
No. 60 Lianhua South Road, Ouranjian (at the intersection coming from RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Lianhua South Road, Ouranjian (at the intersection coming from RT-Mart). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lotus Root Meatballs (Half Portion), Dry Pot Prawns, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 60 Lianhua South Road, Ouranjian (at the intersection coming from RT-Mart)
- Popular dishes: Lotus Root Meatballs (Half Portion), Dry Pot Prawns, Baked Flatbread, Juicy Glutinous Rice Cake, Crispy Fried Pork Strips
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Dishes
Lotus Root Meatballs (Half Portion)Made from fresh lotus root and lean meat, hand-mixed and shaped into balls, then steamed for a soft, fragrant texture. Nutritious and ideal for health-conscious eaters.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Braised Pork Ribs with Lotus RootLotus root stewed with pork ribs is a dish featuring pork ribs and lotus root as main ingredients. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water with ginger slices and cooking wine until tender.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Pan-Fried Crispy PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
Fresh Pork Chop and Pig Trotter MixA dish combining fresh pork ribs and pig trotters, slow-cooked to tender perfection with savory flavors.
Medicinal Pork Ribs and Pig Trotter StewA nourishing stew made with pork ribs and pig trotters, simmered with medicinal herbs for health benefits.