Xiangwei Shizhu Barbecue (Binxin Central Park Branch)
Barbecue · ⭐ 3.7
No. 199 Longmenzhen Avenue, Building 4, Annex No. 44
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Longmenzhen Avenue, Building 4, Annex No. 44. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Pig's Trotter Delicacy, Pickled Chili Potato Noodles, Grilled Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 199 Longmenzhen Avenue, Building 4, Annex No. 44
- Popular dishes: Handcrafted Pig's Trotter Delicacy, Pickled Chili Potato Noodles, Grilled Squid Tentacles, Grilled Large Shrimp, Handmade Beef Skewers
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Dishes
Handcrafted Pig's Trotter DelicacyA specialty dish made from pig trotters, marinated in secret sauce and stir-fried to perfection, offering a chewy texture and rich aroma.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Grilled Squid TentaclesGrilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, they are marinated and grilled at high heat until slightly charred and firm.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Handmade Beef SkewersHandmade beef skewers made from tender beef strips marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, ginger, and seasonings, known for its tender texture and rich garlic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Super Large Squid PlateFresh large squid slices stir-fried with bell peppers and vegetables, seasoned with garlic and ginger for a savory, tender dish.